A useful starting point
Official minimum-temperature guidance distinguishes food categories and sometimes includes a rest period. One convenient temperature remembered from another recipe may not describe the current food correctly. Cooking colour and elapsed time do not replace the applicable check.
Keep it in your kitchen notes
Open the current FoodSafety.gov chart, identify the correct category and follow its thermometer and rest-time instructions. Keep the scale clear so Fahrenheit and Celsius are not confused. Consult suitable local authority guidance where applicable. This article deliberately links the maintained chart rather than supplying one blanket number that could be transferred to the wrong food.