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Beef chili recipe

Ingredients: 1 lb (450 g) ground beef, 1 medium onion (diced), 3–4 cloves garlic (minced), 1 bell pepper (diced, optional), 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika (optional), 1/2–1 tsp dried oregano, 1/4–1/2 tsp cayenne (optional), 1 (14–15 oz) can diced tomatoes, 1 (15 oz) can tomato sauce, 1 (

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  1. Beef Chili Recipe (Classic, Hearty)

    Ingredients: 1 lb (450 g) ground beef, 1 medium onion (diced), 3–4 cloves garlic (minced), 1 bell pepper (diced, optional), 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika (optional), 1/2–1 tsp dried oregano, 1/4–1/2 tsp cayenne (optional), 1 (14–15 oz) can diced tomatoes, 1 (15 oz) can tomato sauce, 1 (15 oz) can kidney beans (drained/rinsed), 2–3 cups beef broth or water, salt and black pepper to taste. Instructions: 1) In a large pot, brown the ground beef over medium-high heat. Drain excess fat if needed. 2) Add onion (and bell pepper if using) and cook until softened, 5–7 minutes. Stir in garlic for 30 seconds. 3) Add chili powder, cumin, paprika, oregano, and cayenne; cook 30–60 seconds to bloom spices. 4) Add diced tomatoes, tomato sauce, beans, and broth. Bring to a simmer. 5) Simmer uncovered 20–45 minutes, stirring occasionally, until thickened. 6) Taste and adjust salt/pepper and heat. Serve hot (great with rice, cornbread, or toppings like cheese, sour cream, or cilantro).

  2. Tips for Best Flavor & Texture

    For deeper flavor, simmer 60–90 minutes. If it’s too thick, add more broth; if too thin, simmer longer or mash some beans. For a richer chili, use 80/20 beef and avoid draining too aggressively. Optional add-ins: chopped jalapeño, corn, or a splash of vinegar at the end to brighten flavor.

  3. Professional-care note (health)

    If you have dietary restrictions (e.g., low-sodium, kidney disease, or food allergies), check ingredient labels (especially canned products) and adjust salt/beans accordingly. For food safety, cook ground beef to 160°F (71°C) and refrigerate leftovers within 2 hours.

This content may relate to health. Use professional medical care for diagnosis and treatment decisions.

FAQ

Can I make it in a slow cooker?

Yes. Brown beef and sauté aromatics/spices first, then combine and cook on Low 6–8 hours or High 3–4 hours.

How do I thicken beef chili?

Simmer longer, mash some beans, or stir in a small amount of tomato paste. Avoid flour unless you want a different texture.

Can I freeze it?

Yes. Cool completely, portion, and freeze up to 3 months. Thaw in the fridge and reheat until steaming hot.

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