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Best beef casserole recipe

Ingredients (serves 6–8): 2 lb (900 g) ground beef or cubed chuck, 1 large onion (diced), 3 cloves garlic (minced), 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme or Italian seasoning, 2 tbsp flour (optional for thickening), 3 cups beef broth, 2 cups mixed vegetabl

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  1. Best Beef Casserole Recipe (Comforting & Easy)

    Ingredients (serves 6–8): 2 lb (900 g) ground beef or cubed chuck, 1 large onion (diced), 3 cloves garlic (minced), 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme or Italian seasoning, 2 tbsp flour (optional for thickening), 3 cups beef broth, 2 cups mixed vegetables (peas/carrots/corn), 2–3 cups cooked egg noodles or mashed potatoes (for topping), 1–1 1/2 cups shredded cheddar (optional). Instructions: 1) Heat oven to 375°F (190°C). Brown beef in a large skillet over medium-high heat; drain excess fat if needed. 2) Add onion and cook until softened (5–7 min). Stir in garlic, tomato paste, Worcestershire, salt, pepper, and herbs; cook 1 min. 3) Sprinkle in flour (optional) and cook 1 min. Add broth gradually, scraping browned bits; simmer 5–8 min until slightly thickened. 4) Stir in vegetables and simmer 2–3 min. 5) Transfer to a baking dish. Top with cooked noodles (or mashed potatoes) and sprinkle with cheese if using. 6) Bake 20–25 min until bubbly and heated through; broil 1–2 min for a golden top. Rest 5–10 min before serving.

  2. Tips for the Best Results

    For richer flavor, use chuck (cubed) and simmer longer (about 45–60 min) before baking. If using noodles, ensure they’re fully cooked so they don’t absorb too much liquid. For a thicker casserole, simmer the filling a few extra minutes or add a little more flour slurry (1 tbsp flour + 2 tbsp cold water).

  3. Professional-care note (food safety)

    If using ground beef, cook to 160°F (71°C) internal temperature. Refrigerate leftovers within 2 hours and reheat to 165°F (74°C). If you have dietary restrictions (e.g., low-sodium, kidney disease, or food allergies), adjust broth, seasonings, and toppings accordingly.

This content may relate to health. Use professional medical care for diagnosis and treatment decisions.

FAQ

Can I make this ahead of time?

Yes. Assemble and refrigerate up to 24 hours; bake when ready, adding 5–10 minutes if starting cold.

What can I use instead of noodles or mashed potatoes?

Try puff pastry, biscuits, or a layer of roasted potatoes. Just ensure the topping is pre-cooked or bakes long enough to heat through.

How do I store and reheat leftovers?

Store in an airtight container up to 3–4 days. Reheat in the microwave or oven at 350°F (175°C) until steaming hot.

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