Best chicken parmesan recipe
Ingredients (serves 4): 2 large chicken breasts (or 4 cutlets), 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs (Italian-style if available), 1/2 cup grated Parmesan, 2 cups marinara sauce, 1 1/2 cups shredded mozzarella, 2 tbsp olive oil (optional),
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Best Chicken Parmesan Recipe (En-US)
Ingredients (serves 4): 2 large chicken breasts (or 4 cutlets), 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup all-purpose flour, 2 large eggs, 1 cup breadcrumbs (Italian-style if available), 1/2 cup grated Parmesan, 2 cups marinara sauce, 1 1/2 cups shredded mozzarella, 2 tbsp olive oil (optional), fresh basil (optional). Steps: 1) Heat oven to 425°F (220°C). Line a baking sheet. 2) Pound chicken to even thickness (about 1/2–3/4 inch). Season with salt, pepper, and garlic powder. 3) Set up breading: flour in one bowl, beaten eggs in another, and breadcrumbs + Parmesan in a third. Dredge chicken in flour, dip in egg, then coat with breadcrumb mixture. 4) Bake or pan-sear: For crisping, bake 18–22 minutes (flip halfway) until cooked through (165°F/74°C). Alternatively, pan-sear in a little olive oil 3–4 minutes per side. 5) Assemble: Spoon marinara in a baking dish, place chicken on top, add more marinara if desired, then cover with mozzarella. 6) Bake 8–12 minutes until bubbly and browned. Rest 2–3 minutes, then garnish with basil. Serve with pasta or a side salad.
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Tips for the Best Results
Use evenly pounded cutlets for consistent cooking. For extra crunch, lightly spray breaded chicken with oil before baking. Don’t overbake after adding cheese—moisture can make breading soggy. If your marinara is thick, warm it first so it spreads easily.
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FAQ
1) Can I make it ahead? Bread and bake the chicken up to 1 day ahead; assemble with sauce and cheese just before the final bake. 2) What if I want it gluten-free? Use gluten-free flour and gluten-free breadcrumbs. 3) Is there a healthier option? Use baked (not fried) chicken, choose part-skim mozzarella, and serve with more vegetables. Professional-care note: If you have food allergies, kidney disease, or need a low-sodium diet, check labels (Parmesan and marinara can be high in sodium) and consult a clinician or dietitian for personalized guidance.
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