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Easy beef casserole recipe

This easy beef casserole is a comforting, weeknight-friendly meal. You’ll need: 1 lb (450 g) ground beef, 1 small onion (diced), 2–3 cloves garlic (minced), 1 packet (about 1 oz) taco seasoning or 1–2 tbsp chili powder, 1 can (10–15 oz) diced tomatoes (or tomato sauce), 1 cup (about 150 g) frozen mixed vegetables (opti

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  1. Easy Beef Casserole Recipe (En-US)

    This easy beef casserole is a comforting, weeknight-friendly meal. You’ll need: 1 lb (450 g) ground beef, 1 small onion (diced), 2–3 cloves garlic (minced), 1 packet (about 1 oz) taco seasoning or 1–2 tbsp chili powder, 1 can (10–15 oz) diced tomatoes (or tomato sauce), 1 cup (about 150 g) frozen mixed vegetables (optional), 2 cups cooked pasta or egg noodles, and 1–2 cups shredded cheese (cheddar or a blend). Heat oven to 375°F (190°C). In a skillet, cook onion until soft, then brown the ground beef. Stir in garlic and seasoning, then add tomatoes and vegetables; simmer 5 minutes. In a baking dish, combine the beef mixture with cooked pasta. Top with cheese and bake 15–20 minutes until bubbly. Rest 5 minutes before serving.

  2. Variations & Tips

    For a creamier casserole, stir in 1/2 cup sour cream or cream cheese after simmering. For extra texture, add a layer of crushed tortilla chips or breadcrumbs on top before baking. If using uncooked pasta, follow the pasta package for bake time and add extra liquid so it doesn’t dry out. Use lean beef (90% or higher) to reduce grease.

  3. Professional-care note (health)

    If you have dietary restrictions (low-sodium, gluten-free, or dairy-free) or are managing conditions like diabetes or kidney disease, adjust seasonings and portions accordingly. For food safety, cook ground beef to 160°F (71°C) and refrigerate leftovers within 2 hours.

This content may relate to health. Use professional medical care for diagnosis and treatment decisions.

FAQ

Can I make this ahead of time?

Yes. Assemble, cover, and refrigerate up to 24 hours. Bake from cold; you may need an extra 5–10 minutes.

What can I substitute for taco seasoning?

Use chili powder plus cumin and paprika, or a homemade mix: 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, and a pinch of salt.

How do I store leftovers?

Cool quickly, then refrigerate up to 3–4 days or freeze up to 2–3 months. Reheat until steaming hot.

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