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Easy beef chili recipe

Ingredients: 1 lb (450 g) ground beef, 1 medium onion (diced), 3 cloves garlic (minced), 1 (15 oz / 425 g) can kidney beans (drained/rinsed), 1 (15 oz / 425 g) can diced tomatoes, 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika (optional), 1/2–1 tsp salt (to taste), 1/4 tsp black pepper, and 1/2–1 cup b

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  1. Easy Beef Chili Recipe (En-US)

    Ingredients: 1 lb (450 g) ground beef, 1 medium onion (diced), 3 cloves garlic (minced), 1 (15 oz / 425 g) can kidney beans (drained/rinsed), 1 (15 oz / 425 g) can diced tomatoes, 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika (optional), 1/2–1 tsp salt (to taste), 1/4 tsp black pepper, and 1/2–1 cup beef broth or water. Optional: 1–2 tbsp tomato paste for richer flavor, and chopped cilantro or shredded cheese for serving. Instructions: 1) In a large pot over medium-high heat, brown the ground beef with onion until the beef is no longer pink. Drain excess fat if needed. 2) Add garlic and cook 30–60 seconds. 3) Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook 1 minute to toast spices. 4) Add diced tomatoes, beans, and broth. Bring to a simmer. 5) Reduce heat and simmer 20–30 minutes, stirring occasionally, until thickened. Adjust seasoning and consistency with more broth if desired. 6) Serve hot with your favorite toppings.

  2. Quick Tips for Best Flavor

    For a deeper taste, simmer closer to 45 minutes. If you like it spicier, add cayenne or diced jalapeños. For a thicker chili, simmer uncovered; for thinner, add broth. Leftovers often taste better the next day.

  3. Professional-care note (Health)

    If you have dietary restrictions (e.g., low-sodium, kidney disease, or specific food allergies), check ingredient labels (especially canned items) and consider reducing added salt. For food safety, cook ground beef to 160°F (71°C) and refrigerate leftovers within 2 hours.

This content may relate to health. Use professional medical care for diagnosis and treatment decisions.

FAQ

Can I make it in a slow cooker?

Yes. Brown beef and sauté onion/garlic first, then combine all ingredients and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Can I use ground turkey or chicken?

Yes. Follow the same steps; taste and adjust spices since poultry can be milder.

How long does chili keep?

Store in an airtight container in the refrigerator for 3–4 days, or freeze up to 3 months. Reheat until steaming hot.

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