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Easy beef stew recipe

Ingredients: 2 lb (900 g) beef chuck, cut into 1-inch cubes; 1/2 cup all-purpose flour (for coating); 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 1/4 cup tomato paste; 4 cups beef broth; 1 (14.5 oz) can diced tomatoes; 1–2 tsp dried thyme; 1–2 bay leave

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  1. Easy Beef Stew Recipe (en-US)

    Ingredients: 2 lb (900 g) beef chuck, cut into 1-inch cubes; 1/2 cup all-purpose flour (for coating); 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 1/4 cup tomato paste; 4 cups beef broth; 1 (14.5 oz) can diced tomatoes; 1–2 tsp dried thyme; 1–2 bay leaves; 1 tsp salt (plus more to taste); 1/2 tsp black pepper; optional: 1 lb potatoes, cubed (added later). Instructions: 1) Pat beef dry, season with salt/pepper, then lightly coat with flour. 2) Heat oil in a large pot over medium-high; brown beef in batches (about 3–5 minutes per batch). Remove to a plate. 3) Sauté onion and carrots/celery for 5–7 minutes until softened. Add garlic for 30 seconds. Stir in tomato paste and cook 1 minute. 4) Return beef, add broth, diced tomatoes, thyme, and bay leaves. Bring to a simmer. 5) Cover and cook 60–90 minutes, stirring occasionally, until beef is tender. 6) Add potatoes for the last 30–40 minutes (or skip if you prefer). Remove bay leaves, adjust seasoning, and serve hot.

  2. Tips for Best Results

    For deeper flavor, brown the beef well and scrape browned bits from the pot. If the stew is too thin, simmer uncovered 10–15 minutes. If it’s too thick, add a splash of broth or water. Leftovers often taste better the next day.

  3. FAQ

    Q1: Can I use a slow cooker? Yes—brown beef first, then cook on Low 7–8 hours (or High 3–4) with broth/tomatoes/seasonings; add potatoes in the last 1–2 hours. Q2: What cut of beef works best? Chuck is ideal; other stewing cuts like brisket also work. Q3: Can I make it ahead? Yes—refrigerate up to 3–4 days or freeze up to 3 months; reheat gently.

This content may relate to health. Use professional medical care for diagnosis and treatment decisions.

FAQ

How long does easy beef stew take?

About 1.5–2.5 hours total, depending on the beef and whether you add potatoes.

What can I substitute for tomato paste?

Use an extra 1/2 cup diced tomatoes or a small amount of ketchup (small amount only) for similar tang.

Professional-care note (health):

If you have dietary restrictions (e.g., low-sodium, kidney disease, or need to manage cholesterol), adjust salt and choose lower-sodium broth; consult a qualified clinician/dietitian for personalized guidance.

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