Easy meatloaf recipe
Ingredients: 1.5 lb (680 g) ground beef (80–85% lean), 1/2 cup breadcrumbs, 1/2 cup milk, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 large egg, 1–2 tsp salt, 1 tsp black pepper, 1 tsp dried thyme or Italian seasoning, and 1/2 cup ketchup (for topping). Optional: 1/2 cup diced bell pepper or shredded ca
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Easy Meatloaf Recipe (En-US)
Ingredients: 1.5 lb (680 g) ground beef (80–85% lean), 1/2 cup breadcrumbs, 1/2 cup milk, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 large egg, 1–2 tsp salt, 1 tsp black pepper, 1 tsp dried thyme or Italian seasoning, and 1/2 cup ketchup (for topping). Optional: 1/2 cup diced bell pepper or shredded carrots for extra moisture. Instructions: 1) Heat oven to 375°F (190°C). Line a baking sheet or use a loaf pan. 2) In a bowl, mix breadcrumbs and milk; let sit 2 minutes. Add beef, onion, garlic, egg, seasonings, and optional vegetables. Mix gently until just combined (avoid overmixing). 3) Shape into a loaf and place on the pan. 4) Spread ketchup (or ketchup + a little brown sugar) over the top. 5) Bake 45–60 minutes until the center reaches 160°F (71°C). Rest 10 minutes before slicing.
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Tips for Best Texture & Flavor
For a tender loaf, mix lightly and don’t pack the meat tightly. If the mixture seems dry, add 1–2 tbsp milk; if too wet, add 1–2 tbsp breadcrumbs. For extra flavor, consider Worcestershire sauce (1–2 tsp) or a teaspoon of mustard in the meat mixture. Use a thermometer to avoid undercooking.
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FAQ
Q1: Can I use turkey or chicken? Yes—use ground turkey/chicken and bake until 165°F (74°C). Q2: How do I store leftovers? Refrigerate in an airtight container up to 3–4 days. Q3: Can I freeze meatloaf? Yes—freeze sliced or whole (cool first) up to 2–3 months; thaw in the fridge and reheat to 165°F (74°C).
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