Easy pork chops recipe
Ingredients: 4 pork chops (bone-in or boneless, ~1 inch thick), 1–2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika (optional), 1/2 cup chicken broth or water, 1 tbsp butter (optional), and chopped parsley (optional). Instructions: 1) Pat chops dry. Season both sides with salt, pep
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Easy Pork Chops Recipe (en-US)
Ingredients: 4 pork chops (bone-in or boneless, ~1 inch thick), 1–2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika (optional), 1/2 cup chicken broth or water, 1 tbsp butter (optional), and chopped parsley (optional). Instructions: 1) Pat chops dry. Season both sides with salt, pepper, garlic powder, and paprika. 2) Heat olive oil in a large skillet over medium-high heat. Sear chops 3–4 minutes per side until browned. 3) Reduce heat to medium-low. Add broth to the pan, cover, and simmer 6–10 minutes (depending on thickness) until cooked through. 4) For extra richness, stir in butter at the end. Rest 3 minutes before serving. Safety note: Cook pork to an internal temperature of 145°F (63°C), then rest 3 minutes.
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Quick Tips for Best Results
Choose evenly thick chops for consistent cooking. Don’t overcrowd the skillet—cook in batches if needed. If chops are very thin, reduce simmer time to avoid dryness. For a simple sauce, simmer the broth a minute longer to concentrate, then spoon over the chops.
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Serving Ideas
Serve with roasted potatoes, steamed green beans, rice, or a simple salad. Optional: add sliced onions or mushrooms to the skillet during the simmer for more flavor.
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