Ground beef recipe
A classic ground beef recipe is simple: brown ground beef, build flavor with aromatics, then simmer with a sauce until tender. Start by heating 1–2 tablespoons oil in a large skillet over medium-high heat. Add 1 lb (450 g) ground beef and cook, breaking it up, until no longer pink (about 8–10 minutes). Drain excess fat
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Ground Beef Recipe (En-US)
A classic ground beef recipe is simple: brown ground beef, build flavor with aromatics, then simmer with a sauce until tender. Start by heating 1–2 tablespoons oil in a large skillet over medium-high heat. Add 1 lb (450 g) ground beef and cook, breaking it up, until no longer pink (about 8–10 minutes). Drain excess fat if needed. Add chopped onion (1 small) and minced garlic (2–3 cloves) and cook 2–3 minutes. Stir in tomato paste (1–2 tablespoons) and season with salt, black pepper, and optional spices like paprika, cumin, or chili powder. Add crushed tomatoes (1 can, ~14–15 oz) and a splash of broth or water. Simmer 10–20 minutes, stirring occasionally, until thickened. Finish with chopped parsley and serve over pasta, rice, tacos, or as a filling for stuffed peppers. For extra flavor, consider adding Worcestershire sauce (1–2 teaspoons) or a pinch of sugar to balance acidity. If you want a leaner option, choose 90% lean or higher and drain carefully.
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Quick Variations
• Taco-style: Add taco seasoning + a little water; simmer 5–10 minutes. • Meat sauce: Add Italian herbs (oregano/basil) and simmer 20–30 minutes. • Skillet crumbles: Keep it drier; finish with soy sauce or balsamic for a savory twist.
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Professional-care note (health)
If you have dietary restrictions, kidney disease, or need to manage sodium or saturated fat, consider leaner beef, measure salt carefully, and consult a registered dietitian or clinician. Cook ground beef to a safe internal temperature of 160°F (71°C).
Client endpoint
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