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How to make beef casserole

To make a beef casserole, start by browning 1–1.5 lb (450–700 g) ground beef (or cubed beef) in a large skillet with 1 diced onion and 2–3 minced garlic cloves. Season with salt, pepper, 1–2 tsp dried herbs (like thyme/oregano), and 1–2 tsp Worcestershire or soy sauce (optional). Stir in 2–3 tbsp tomato paste, then add

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  1. Beef Casserole (Easy Recipe)

    To make a beef casserole, start by browning 1–1.5 lb (450–700 g) ground beef (or cubed beef) in a large skillet with 1 diced onion and 2–3 minced garlic cloves. Season with salt, pepper, 1–2 tsp dried herbs (like thyme/oregano), and 1–2 tsp Worcestershire or soy sauce (optional). Stir in 2–3 tbsp tomato paste, then add 1 can (14–15 oz / 400–425 g) diced tomatoes or tomato sauce. Simmer 5–10 minutes. For the casserole base, mix in 1–2 cups cooked vegetables (peas, carrots, corn, or green beans) and 1–2 cups cooked starch if desired (potatoes, rice, or pasta). For a classic creamy texture, stir in 1 can condensed cream of mushroom or cream of chicken soup (or make a quick roux-based sauce) plus 1/2–1 cup broth. Transfer to a baking dish. Top with mashed potatoes, shredded cheese, or a biscuit/crumb topping. Bake at 375°F (190°C) for 20–35 minutes, until hot and bubbly. If using raw potatoes, bake longer (about 45–60 minutes) or par-cook first. Rest 5–10 minutes before serving.

  2. Food Safety & Doneness

    Use a food thermometer: ground beef should reach 160°F (71°C). If using larger beef pieces, ensure they’re fully cooked and tender. Refrigerate leftovers within 2 hours and reheat to 165°F (74°C).

FAQ

Can I use leftover cooked beef?

Yes—reduce simmer time and focus on heating through; bake until the center is hot and bubbly.

What can I substitute for cream of mushroom soup?

Use cream of chicken, or make a simple sauce with butter, flour, milk, and broth; season to taste.

How do I prevent a watery casserole?

Drain canned vegetables if needed, avoid overly watery tomatoes, and bake uncovered for the last 5–10 minutes if it’s loose.

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