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Pork belly recipe

Ingredients: 2–3 lb (900–1350 g) pork belly, skin on; 1–2 tbsp kosher salt; 1 tsp black pepper; 1–2 tsp garlic powder (optional); 1–2 tsp smoked paprika (optional). For roasting: 1–2 cups water or broth (to prevent burning). For glaze (optional): 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp sesame

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  1. Classic Pork Belly Recipe (Crispy Skin, Tender Meat)

    Ingredients: 2–3 lb (900–1350 g) pork belly, skin on; 1–2 tbsp kosher salt; 1 tsp black pepper; 1–2 tsp garlic powder (optional); 1–2 tsp smoked paprika (optional). For roasting: 1–2 cups water or broth (to prevent burning). For glaze (optional): 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp sesame oil. Steps: 1) Pat pork belly dry. Score the skin (shallow cuts) and rub salt all over the skin and sides. Refrigerate uncovered 4–24 hours for best crisping. 2) Preheat oven to 325°F (163°C). Place pork belly on a rack in a roasting pan. Add water/broth to the bottom. Cover loosely with foil and roast 2.5–3.5 hours, until very tender. 3) Increase oven to 425°F (218°C). Remove foil and roast 15–25 minutes to crisp the skin. 4) Optional glaze: brush with glaze and broil 1–3 minutes, watching closely. Rest 10 minutes, then slice.

  2. Tips for Best Results

    Use a rack so rendered fat drains. If the skin isn’t crisp, broil briefly and/or roast a few more minutes—avoid burning. For even slicing, cool slightly before cutting. Internal doneness is typically tender rather than a specific temperature, but pork should be cooked safely (commonly 145°F/63°C minimum, with tenderness achieved via longer roasting).

This content may relate to health. Use professional medical care for diagnosis and treatment decisions.

FAQ

How do I keep the skin from getting soggy?

Dry the pork well, salt it, and refrigerate uncovered before roasting; also roast on a rack and avoid adding liquid directly over the skin.

Can I make this in an air fryer?

Yes, but timing varies by thickness. Start with low heat to render, then finish at higher heat to crisp; monitor closely to prevent burning.

Is pork belly healthy?

It’s high in saturated fat and calories. For health, keep portions moderate and balance with vegetables/leaner proteins. If you have heart disease, high cholesterol, or dietary restrictions, consider professional medical or dietitian guidance.

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